Madras Cafe Menu

Sambar Vada

Soft, crispy medhu vada soaked in hot, tangy sambar.

Thayir Vada

Soaked in creamy curd, topped with tempered spices and a hint of sweetness.

Paneer Bajji

Deep-fried snack made by coating spiced paneer slices in gram flour batter.

Vazhaikai Bajji

Raw banana slices dipped in seasoned gram flour batter and deep-fried.

Onion Pakora

Deep-fried sliced onions mixed in a spiced gram flour batter.

Samosa Chaat

An Indian street food made by topping crispy samosas with spicy chickpeas, tangy chutneys, yogurt, and fresh herbs.

Idli

Steamed rice cake made from fermented rice and urad dal batter.

Sambar Idli

Soft idlis soaked in flavorful, spicy lentil-based sambar.

Pongal

Made from rice and moong dal, seasoned with ghee, pepper, and cumin.

Poori Kilangu

Deep-fried wheat breads served with a mildly spiced potato masala.

Parota Kuruma

Flaky, layered flatbread served with a rich and aromatic South Indian vegetable curry.

Chapathi Kuruma

Soft wheat flatbreads paired with a flavorful, spiced vegetable curry.

Plain Dosa

A crisp and savory South Indian crepe made from fermented rice and lentil batter, served hot with chutney and sambar.

Masala Dosa

Thin, crispy pancake made of rice and lentil, stuffed with cooked potato spicy masala curry.

Mysore Masala Dosa

Thin, crispy rice and lentil pancake layered with spicy chutney and stuffed with spicy potato curry.

Veg Uthapam

Pancake made of rice and lentils, topped with veggies and served with sambar and chutney.

Onion Uthapam

Pancake made of rice and lentils, garnished with onion, chili, tomato, and cilantro, served with sambar and chutney.

Plain Uthapam

A soft, thick South Indian pancake topped with onions, tomatoes, and spices, served with chutney and sambar.

Chole Bhature

A North Indian dish featuring spicy chickpea curry served with deep-fried, fluffy bread.

Dal Curry

Dish made with lentils, tempered spices, and herbs, served hot with rice.

Bhindi Masala

Flavorful North Indian dish made with sautéed okra, onions, tomatoes, and aromatic spices.

Thayir Sadham

Cooked rice mixed with curd, tempered spices, and garnished with curry leaves.

Mor Kulambu

Yogurt-based curry made with coconut, spices, and vegetables like ash gourd or okra.

Sambar Sadham

Rice dish cooked with sambar, lentils, vegetables, and spices for a wholesome meal.

Vegetable Fried Rice

Dish made with rice stir-fried with mixed vegetables, soy sauce, and spices.

Vegetable Noodles

Stir-fried noodles with crisp veggies, soy sauce, and bold flavors.

Tamarind Rice

Tangy and spicy South Indian dish made with tamarind pulp, tempered spices, and cooked rice.

South Indian Veg Thali

A traditional South Indian meal featuring rice with sambar, kulambu, rasam, poriyal, varuval, appalam, pickle, and payasam, offering a balanced and authentic culinary experience.

Mini Tiffin

Delightful South Indian platter featuring soft idly, crispy dosa, fluffy vada, wholesome chapati, and a touch of sweet to complete the meal.

Carrot Halwa

Dessert of grated carrots cooked in milk, ghee, and sugar with cardamom and nuts.

Bread Halwa

Ghee-rich Indian dessert made with fried bread, milk, sugar, cardamom, and nuts.

Gulab Jamun

Soft, deep-fried milk-based sweet soaked in rose-flavored sugar syrup.

Masala Chai

Bold Indian tea brewed with milk, sugar, spices like ginger, cardamom, and cloves.

Rose Milk

Chilled drink made with milk and rose syrup, known for its floral aroma and pink hue.

Mango Lassi

A creamy, chilled yogurt drink blended with ripe mangoes, milk, and a touch of sugar.