Madras Cafe, a family-owned restaurant serving pure vegetarian South Indian food.

Srinivasan Aravamudan and Ramadevi Srinivasan own and operate Madras Cafe with the help of their two kids Subhi and Sam Srinivasan. A family from Chennai, a major city in South India.
(Until 1996 Chennai was called Madras) The old name of the city evokes nostalgia, and in our attempt “to take a piece of home with us,” the restaurant was named Madras Cafe.
The family’s desire to maintain a connection to their culture carried over into their food as well.
Ramadevi is a well-educated, responsible mother and wife.
As a licensed pharmacy technician, she is very interested in the field of medicine and is equally passionate about cooking She chose to cook and serve the guests.
She can explain very well about all the spices of the food which helps a lot of our guests to choose food as per their taste.
She has always been very fond of children, and when parents come to our place with their children, she helps keep them busy with the food of their choice while playing so that their parents and their friends can experience the food with full enjoyment.
Srinivasan is a Pandit, or Hindu priest, by profession; he studied it diligently and he has worked in many temples in India as well as in the United States of America for more than 15 years as a head priest. He has served several Hindu temples such as Mahalakshmi Temple DE, Bhartiya Temple PA , Manav Temple FL, and Hindu Temple of Northeast WI.

Cooking and serving others.

This art was passed down through our families, and we take great care to maintain them for our future generations.
“We used to watch and do a lot of the kitchen work during the temple (services) in India. That’s how we trained.” This is an effort to share our food making skills with everyone.

The Successful Network of Food.

Madras Cafe’s menu is (Authentic /Pure vegetarian) mostly South Indian regional specialties, such as medhu vada (a savory, donut-shaped fritter made from lentils), dosa (a lentil and rice crepe, often filled) and Idli (a steamed rice cake). served with chutney and sambar, (vegetable, lentil soup).
Southern Indian cuisine is distinct from more well-known Indian dishes, such as paneer and naan, which come from northern India. Madras Cafe’s cuisine uses rice and vegetable lentils and is completely vegetarian. While Indian food has a reputation for being spicy, the family is happy to adjust the recipe.

“We make sure everything is very lightly spiced, unless you request it not to be.”

The excitement that Madras Cafe has experienced has been “surprising in a really good way”.

AIM & VISION.

We enjoyed sharing our culture by serving our food. “We will be constrained to do these things on a regular basis. We pray to God to inspire us to continue this service.

Passion For Better Serving.

Success comes as a natural byproduct when efforts are genuine, intentions are good, and expectations are high. At Madras Cafe, we follow the ideal recipe for achievement. The ideal solution for our gourmet, cost-conscious customer is delicious food cooked just like home cooking under exceptionally hygienic conditions, which is delivered in a clean setting with a lot of enthusiasm, and at a reasonable price.

Setting New Standards for Excellence.

To build, uphold, and sustain leadership in the hospitality industry by offering premium food to a range of consumer groups at the most affordable costs.

Our Main Strength.

Our biggest strength is our customers who have been showing us the right path and have helped our business grow by word of mouth. Our biggest thought is that there should be no shortage in the service of our customer (our guest), everyone should leave Madras Cafe satisfied.
So that our relationship remains like this: Atithi Devo Bhava. “It is our tradition that we treat our guests like God”.

Rather than our business, we want to make a place in the hearts of people. As a people-oriented food place, Madras Cafe works to foster a lively, open work environment that is also socially and employee-friendly. It has a group of hardworking and talented individuals who work together to produce and provide the finest.

Enjoy Every Bit of Your Taste with The South Indian Treats Served Hot For You!