Owner Priya Sivakumar hails from Tamilnadu, the southern most state of India.TamilNadu’s capital city Chennai was previously called ‘Madras’ until 1996 .The old name of the city evokes nostalgia, and in an attempt “to take a piece of home with us,” the restaurant was named Madras Cafe.
The family’s desire to maintain a connection to their culture carried over into their food as well.
Madras Cafe’s menu is (Authentic vegetarian) mostly South Indian regional specialties, such as medhu vada (a savory, donut-shaped fritter made from lentils), dosa (a lentil and rice crepe, often filled) and Idly (a steamed rice cake). served with chutney and sambar, (vegetable, lentil soup).
Southern Indian cuisine is distinct from more well-known Indian dishes, such as paneer and naan, which come from northern India. Madras Cafe’s cuisine uses rice and vegetable lentils and is completely vegetarian. While Indian food has a reputation for being spicy, the family is happy to adjust the recipe.
The excitement that Madras Cafe has experienced has been “surprising in a really good way”.
We enjoyed sharing our culture by serving our food. “We will be constrained to do these things on a regular basis. We pray to God to inspire us to continue this service.
Success comes as a natural byproduct when efforts are genuine, intentions are good, and expectations are high. At Madras Cafe, we follow the ideal recipe for achievement. The ideal solution for our gourmet, cost-conscious customer is delicious food cooked just like home cooking under exceptionally hygienic conditions, which is delivered in a clean setting with a lot of enthusiasm, and at a reasonable price.
To build, uphold, and sustain leadership in the hospitality industry by offering premium food to a range of consumer groups at the most affordable costs.
Our biggest strength is our customers who have helped our business grow by word of mouth. Our biggest thought is that there should be no shortage in the service of our customer (our guest), everyone should leave Madras Cafe satisfied. Atithi Devo Bhava, in our tradition literally translates to “Customer is God”
Rather than our business, we want to make a place in the hearts of people. As a people-oriented food place, Madras Cafe works to foster a lively, open work environment that is also socially and employee-friendly. It has a group of hardworking and talented individuals who work together to produce and provide the finest.
A relaxed burger joint, utilising local ingredients to make delicious burgers, sides, and more
We are lucky to live in a glorious age that gives us everything we could ask for as a human race. What more could you need when you have meat covered in cheese nestled between bread.
From smashed patties at Shake Shack to Glamburgers at Honky Tonk, there’s a little something for everyone. Some burgers are humble, and some are ostentatious, and you just have to try them all to figure out what you want. Feel free to contact us.
We strive to elevate the burger experience to its top shelf – because you and your burger deserve better eating style
Whether you’re a ketchup and mustard loyalist or you prefer house sauce to no sauce, you can agree that every cheeseburger has it’s own special flair. Top tip: house sauce begs to be ordered on the side for fry-dipping purposes.
The cheese melts on the burger and in your mouth, perfectly complementing the medium-rare beef. Any burger lover worth their salt knows the best patty is comprised of ground chuck and brisket.
We’ve made things doubly easy for you by offering takeaway options as well as door-to-door delivery every day
We are lucky to live in a glorious age that gives us everything we could ask for as a human race. What more could you need when you have meat covered in cheese nestled between bread.